Single Origin
Bolaven Plateau, Laos
Our Coffee
Pure Origin.
Distinctive Flavor.
Grown on the fertile volcanic soil of the Bolaven Plateau, our 100% Robusta and Arabica coffee
is known for its rich aroma, smooth body, and perfectly balanced taste.
100% Robusta and Arabica
Premium quality beans
Natural & Sustainable
Shade-grown with care
Rich & Balanced
Smooth body, bold flavor
Our Coffee Range
Green Coffee Beans
High quality Robusta and Arabica green beans, carefully washed and processed for consistent quality.
Roasted Coffee Beans
Medium to dark roast with rich aroma and smooth, balanced taste.
Ground Coffee
Consistent grind size for optimal extraction and full-bodied flavor.
Drip Bag Coffee
Convenient and premium quality coffee in drip bags. Perfect anywhere.
Our Origin
Our coffee is grown on the Bolaven Plateau, a land of rich volcanic soil, cool climate, and abundant rainfall - ideal for producing high-quality Arabica coffee.
- Altitude: 1,000 - 1,400 meters
- Region: Bolaven Plateau, Laos
- Variety: 100% Robusta and Arabica
- Processing: Washed / Natural / Honey
Tasting Profile
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Aroma Rich, with notes of chocolate and nuts.
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Body Medium to full-bodied.
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Acidity Bright and pleasant.
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Flavor Notes Dark chocolate, caramel, roasted nuts and a hint of citrus.
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Aftertaste Clean, smooth, and lasting.
From Farm to Cup
1. Careful Picking
Only ripe cherries are handpicked for maximum quality.
2. Clean Processing
Washed using clean mountain water and processed with care.
3. Natural Drying
Dried slowly on raised beds to lock in flavor and ensure even moisture.
4. Cupping & Testing
Every batch is cupped by Q-Grader professionals for quality assurance.
5. Roasting
Roasted to perfection to bring out the best in every bean.
6. Packing & Delivery
Packed with care and delivered fresh to customers worldwide.
Experience the true taste of the Bolaven Plateau.
100% Robusta and Arabica. Pure Origin. Crafted with Passion.