Spain · Product Supply
Washed Fine Robusta for Spain
Spain buyers sourcing Lao Fine Robusta work with a short, documented supply chain: Volcana Coffee grows and processes on the Bolaven Plateau, ships via Barcelona (≈ 4 weeks via suez to mediterranean ports), and delivers the full document package your import process requires.
Our flagship specialty: Robusta grown at 700–1,000 m — extreme altitude for the species — picked ripe, floated, fully washed, and dried on raised beds like specialty Arabica. The result grades as Fine Robusta under CQI standards: dark chocolate, malt, and walnut with a clean, sweet finish and none of commodity Robusta's rubber or ash.
Espresso roasters use it at 10–40% for crema, body, and finish that survive milk; RTD and premium-instant producers value its extraction efficiency with clean flavor. It cups closer to a mild Arabica than to anything on the commodity Robusta market.
Product specification
| Species | Coffea canephora (Robusta) |
|---|---|
| Altitude | 700–1,000 m — extreme for the species |
| Processing | Fully washed; clean naturals available |
| Grade | Fine Robusta (CQI protocol), 80+ R-scale |
| Moisture | 10–12%, SGS verified |
| Crop season | October – January; fresh export from February |
| Minimum order | From 60 kg for trials; container bookings from 300 bags |
| Packaging | 60 kg jute with GrainPro liner |
Shipping to Spain
| Ports | Barcelona, Valencia, Bilbao |
|---|---|
| Transit from Laos | ≈ 4 weeks via Suez to Mediterranean ports |
| Regulation | Standard EU regime: zero duty, EBA, EUDR. |
Who this suits
Espresso blenders replacing commodity Robusta with clean canephora, and beverage manufacturers upgrading base quality.
Mediterranean routing gives Spain among the shortest EU transits from Asia. Torrefacto-tradition roasters buy on price-quality balance; specialty importers respond to Fine Robusta certification and washed-lot transparency.
Washed Fine Robusta for Spain — frequently asked questions
How long does Lao Fine Robusta take to reach Spain?
≈ 4 weeks via Suez to Mediterranean ports. Fresh-crop lots can be on your cupping table roughly a month after milling; add production lead time for roasted and private-label formats.
What are the import requirements for Spain?
Standard EU regime: zero duty, EBA, EUDR.
How is Fine Robusta different from regular Robusta?
It is a defined quality tier: ripe-picked cherry, strict defect limits, and 80+ points on the CQI Robusta cupping scale. Washing removes the earthy harshness of ground-dried commodity Robusta, leaving chocolate depth, body, and crema without off-flavors.
What percentage of Fine Robusta works in an espresso blend?
Most of our clients run 10–30%. At that level it adds crema, body, and lingering finish while the blend stays sweet and clean — cup it against your current Robusta component and the difference is immediate.
Ready to evaluate? We'll send cupping samples of our Fine Robusta with full documentation, and an offer sheet priced to your port in Spain.
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